21 Gluten Free Comfort Food Recipes for Winter (2024)

Gluten Free Comfort Food: 21 Amazing Recipes

About a week ago, I asked my readers a very important question on Facebook. “Have you turned on the heat yet, this season?” The answers were mixed. I was still holding out on the heater and mostly enjoying the crisp mornings, warm afternoons, and cool evenings of autumn. Today, though, I can fully cop to having turned on the heater. Autumn means cozy sweaters, a blanket on the sofa, and gluten free comfort food.

From mac and cheese to curry to meatballs to soup, comfort food is like a warm hug in a bowl. Who doesn’t want a warm hug for dinner? #AmIright? Of course, since I’ll pulling together this list, everything is gluten free.

1. Gluten Free Mac and Cheese withGreen Chile and Chicken

21 Gluten Free Comfort Food Recipes for Winter (2) Mac and cheese has to be the first food on the list. Who can resist warm gooey cheesy goodness especially if the mac and cheese a little kick from green chile?

2. Carrot Soup with Caramelized Onion

21 Gluten Free Comfort Food Recipes for Winter (3) When I think of comfort food, I immediately think of a nice warm bowl of soup. This vegan carrot soup is creamy without cream. Comforting and healthy? Count me in.

3. Gluten Free Swedish Meatballs

21 Gluten Free Comfort Food Recipes for Winter (4) Meatballs are one of those foods that my mom made really well. I miss my mom’s meatballs and don’t even get me started on how sad I get when I go to Ikea and can’t sit down to a plate of Swedish meatballs. Problem solved.

4. Paleo Chicken Pot Pie with Sweet Potato Biscuit Crust

21 Gluten Free Comfort Food Recipes for Winter (5) I’ll never forget my first real chicken pot pie from the Liberty Café in San Francisco. It came in a big bowl topped with flaky buttery puff pastry, so when I first saw a biscuit topped pot pie, I thought I was about to be disappointed. Turns out… nope. I love both.

5. Pasta with Spicy Pumpkin Sauce

21 Gluten Free Comfort Food Recipes for Winter (6) Of course, a hot bowl of pasta is pretty up there in the comfort food world and I can’t imagine more comforting flavors than creamy and smoky pumpkin sauce. While it may not be traditional, it registers super high on the comfort-meter.

6. Gluten Free Vegetarian Nachos

21 Gluten Free Comfort Food Recipes for Winter (7) Joshua is big on Nachos. In fact, they may be one of his favorite foods on the planet. We often make them with sweet potatoes and leftover roast chicken, but these vegetarian nachos are really popular at home too.

7. Gluten Free Muffin Tin Meatloaf

21 Gluten Free Comfort Food Recipes for Winter (8) I will never understand why people don’t like meatloaf. Sure, there is bad meatloaf in the world, but that does not mean all meatloaf is bad! I mean, there are bad kittens in the world, we’re not going to write off all of the kittens, right? Okay, who am I kidding, there are no bad kittens.

8. Indonesian Chicken Curry

21 Gluten Free Comfort Food Recipes for Winter (9) Many Americans may not think of curry as a comfort food, but I say that curries hit the comfort spot on many levels. This Indonesian version of chicken curry is similar to a Thai curry with warming spices, a creamy sauce, and a little bit of heat.

9. Goat Cheese and Green Chili Paleo “Cornbread”

21 Gluten Free Comfort Food Recipes for Winter (10) Cornmeal is one of my favorite foods, but I get migraines if I eat to much corn. Naturally, I played around in the kitchen to come up with a corn-free “cornbread”. Whether you can eat corn or not, this Paleo-friendly skillet bread is one of the most comforting foods there is.

10. Slow Cooker Texas Style Chili

21 Gluten Free Comfort Food Recipes for Winter (11) I can’t even say “cornbread” without thinking of chili. This slow cooker chili is Texas style. All meat and veggies and spices… no beans..

10. Easy White Chicken Chili

21 Gluten Free Comfort Food Recipes for Winter (12) Chili is one of the great comfort foods which is why it makes this list more than any other food. This white chicken chili comes together easily and looks great.

11.Chili Polenta Pot Pie

21 Gluten Free Comfort Food Recipes for Winter (13) I couldn’t have two chili recipes with meat and leave out my vegetarian friends. That would just be rude. This vegetarian and gluten free recipe combines two of the best foods ever, chili and pot pie. Yes!

12. Curried Cauliflower Soup

21 Gluten Free Comfort Food Recipes for Winter (14) I am crazy for cauliflower. I may actually have a problem with this vegetable. Like the kind of problem that requires meetings. This is one addiction that might actually be okay.

13. Slow Cooker Andouille Sausage Stew

21 Gluten Free Comfort Food Recipes for Winter (15) Warm and smoky andouille sausage is one of those foods that feels like home. This lovely stew is made in the slow cooker and sounds pretty perfect for a cool night.

14. Slow Cooker Mashed Potatoes

21 Gluten Free Comfort Food Recipes for Winter (16) Yes yes yes to mashed potatoes. These are made in the slow cooker. Um… genius!

15. Roasted Potatoes with Fennel Pollen

21 Gluten Free Comfort Food Recipes for Winter (17) I can’t have mashed potatoes on the list without a little nod to roasted potatoes- one of my favorite comfort foods of all time.

16. Roast Chicken

21 Gluten Free Comfort Food Recipes for Winter (18) And since we’re talking about roasting… roasted chicken is my perfect comfort food dinner for any season.

17. Roasted Baby Veggies

21 Gluten Free Comfort Food Recipes for Winter (19) Roast chicken and roasted potatoes must berounded out withroasted root vegetables. Those three things with a salad and a bowl of soup… better than Thanksgiving dinner.

18. Thai Style Butternut Squash Soup

21 Gluten Free Comfort Food Recipes for Winter (20) And speaking of soup… butternut squash, ginger, apple? Yes!

19. Basque Lamb Stew

21 Gluten Free Comfort Food Recipes for Winter (21) Lamb stew reminds me of my grandmother who cooked lamb to perfection. This Basque version from Simply Recipes has some of my favorite flavors all in one pot.

20. Maple Glazed Carrots

21 Gluten Free Comfort Food Recipes for Winter (22) Maple and cinnamon glaze on carrots? Yup! Definitely comfort food.

21. Sautéed Apples with Honey

21 Gluten Free Comfort Food Recipes for Winter (23) Although this almost falls into the desert category, I couldn’t leave out my very favorite comfort food, sautéed apples. In my world, they can be eaten for any meal. So there you have it. 21 of the best comfort foods- gluten free of course. What do you consider the ultimate comfort food? Daily Gratitude: Today, I am really grateful for love. That I feel loved and that I feel love. I am also grateful for leftovers, great friends, and coffee- all of which I feel love for. What about you?

21 Gluten Free Comfort Food Recipes for Winter (2024)

FAQs

What is the best food for gluten-free guests? ›

Fruits and vegetables are naturally gluten-free—so have plenty on hand for snacking. Rice, wild rice, corn and quinoa are gluten-free foods. Price Chopper does sell several different brands of gluten-free pasta. Meat, fish and chicken are also gluten-free, but some cold cuts do contain wheat starch as binders.

What are gluten free foods for sick people? ›

Gluten free sick food
  • 10 Gluten-Free Recipes to Make When You Are Sick - Iowa Girl Eats. ...
  • Gluten Free Chicken and Rice Soup. ...
  • Instant Pot White Chicken Chili. ...
  • Gluten-Free Orange Chicken. ...
  • Gluten Free Chicken and Dumplings Recipe. ...
  • Easy Instant Pot Chicken Noodle Soup (Gluten Free Option)

What can I cook for someone who is gluten intolerant? ›

  • Classic Stuffed Peppers. ...
  • Cacio E Pepe Sweet Potato Noodles. ...
  • Lemony Chicken & Potatoes With Feta. ...
  • Feta & Herb-Crusted Salmon. ...
  • Creamy Gochujang White Chicken Chili. ...
  • Chili Cheese Sweet Potato Casserole. ...
  • Instant Pot Pork Puttanesca. ...
  • Best-Ever Gluten-Free Pasta.
Feb 22, 2023

What can gluten-free people eat at a party? ›

10 Delicious Gluten-Free Hors d'Oeuvres for Your Next Dinner Party: Tips and Recipes
  • Caprese Skewers. ...
  • Bacon-Wrapped Dates. ...
  • Spicy Tuna Tartare. ...
  • Quinoa-Stuffed Bell Peppers. ...
  • Shrimp co*cktail. ...
  • Baked Brie with Cranberry Compote. ...
  • Stuffed Mushrooms. ...
  • Prosciutto-Wrapped Asparagus.
Nov 6, 2023

Which cuisine has the most gluten-free options? ›

Here are some of the top cuisines around the world that are very gluten free-friendly:
  • Mexican.
  • Latin American.
  • Thai.
  • Japanese.
  • Indian.
  • Greek.
  • Middle Eastern.
  • Italian.

What do gluten-free people eat instead of bread? ›

Most of these alternatives are entirely gluten-free, and many are also low-carb.
  • Rye bread. Share on Pinterest Rye bread is rich in fiber. ...
  • Sourdough bread. ...
  • Corn tortillas. ...
  • Gluten-free bread. ...
  • Gluten-free multiseed bread. ...
  • Sprouted bread. ...
  • Lettuce and leafy greens. ...
  • Sweet potatoes.

What do most gluten-free people eat? ›

Many naturally gluten-free foods can be a part of a healthy diet:
  • Fruits and vegetables.
  • Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  • Eggs.
  • Lean, nonprocessed meats, fish and poultry.
  • Most low-fat dairy products.

What are some gluten-free snacks? ›

Fruits and vegetables are the ultimate gluten-free snack as they provide great nutrition and flavor. None are off-limits, so keep serving them to kiddos! Popcorn (and corn in general) is totally gluten-free and always a fun snack choice.

What happens when you stop eating gluten? ›

Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free. These symptoms usually go away after a few weeks on a gluten-free diet, but talk to your health care provider if they persist.

What is an example of a gluten-free menu? ›

Fruits: berries, melons, pineapples, bananas, oranges, pears, peaches, etc. Vegetables: broccoli, tomatoes, onions, peppers, mushrooms, asparagus, carrots, potatoes, etc. Grains: quinoa, rice, buckwheat, tapioca, sorghum, corn, millet, amaranth, arrowroot, teff, oats (if they're labeled gluten-free)

What is a typical gluten-free meal? ›

Chicken with stewed peppers and tomatoes is a nutritious gluten-free dinner option. This colorful dish contains protein from the chicken, vitamin C from the tomatoes, and vitamins A and C from the red bell peppers. Here is a recipe for chicken with stewed peppers and tomatoes.

What do you eat if you can't eat gluten? ›

If you have coeliac disease, you can eat the following foods, which naturally do not contain gluten:
  • most dairy products, such as cheese, butter and milk.
  • fruits and vegetables.
  • meat and fish (although not breaded or battered)
  • potatoes.
  • rice and rice noodles.
  • gluten-free flours, including rice, corn, soy and potato flour.

What surprising things are gluten-free? ›

Focus on whole, fresh foods like produce, meats, seafood, dairy, and eggs as they're naturally gluten-free. Include naturally gluten-free starches like rice, corn, potatoes, and legumes. Explore the store's gluten-free section.

What birthday treats are gluten-free? ›

Gluten Free Birthday Treats
  • Gluten Free Funfetti Cupcakes. Aligned Modern Health. ...
  • Strawberry Shortcake Cupcakes. Aligned Modern Health. ...
  • Chocolate Lasagna | Clean Eating with a Dirty Mind. ...
  • Paleo cupcakes with coconut flour Recipe - My Natural Family. ...
  • Salted Caramel Cheesecake Bites | Clean Eating with a Dirty Mind.

What should I make my gluten-free friend? ›

Broil, grill or pan-fry meat, fish and vegetables in olive oil or light butter. Bake or roast potatoes, and toss salads in homemade balsamic vinegar dressing – Voila, a delicious, nutritious, gluten-free meal!

What to get a gluten-free guest? ›

Select a Menu that's Easy and Enjoyable…

From mouthwatering options like chicken lettuce wraps, crab cakes and lasagna, chocolate chip cookies and hazelnut torte – it's very easy to create a 100% gluten-free meal that all your guests can enjoy!

What can I feed a gluten-free friend? ›

Gluten-Free Foods
  • Fruits.
  • Vegetables.
  • Meat and poultry.
  • Fish and seafood.
  • Dairy.
  • Beans, legumes, and nuts.

What should a person with gluten-free eat? ›

If you have coeliac disease, you can eat the following foods, which naturally do not contain gluten:
  • most dairy products, such as cheese, butter and milk.
  • fruits and vegetables.
  • meat and fish (although not breaded or battered)
  • potatoes.
  • rice and rice noodles.
  • gluten-free flours, including rice, corn, soy and potato flour.

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