4 effortless recipes using ground beef that even the pickiest eaters will love (2024)

Are you a fan of ground meat?

4 effortless recipes using ground beef that even the pickiest eaters will love (1)

Whether your answer is a yes or no, you would surely love these recipes that you can make out of ground meat. If you’re not a fan, then these recipes might change your mind.

If you love ground meat, you would surely love it more with these easy-to-make recipes.

These 4 recipes are from Webspoon World.

It’s a good thing that they shared a video where they showed the ingredients as well as the steps on how to make each one of them. So if you’re interested, just continue reading.

The first recipe is “Potato cheburek burger with minced meat”.

4 effortless recipes using ground beef that even the pickiest eaters will love (2)

These are what you’ll need with this one:

  • Vegetable oil
  • Ground meat
  • Salt
  • Ground black pepper
  • Potatoes, flour
  • Herbs of Provence
  • Eggs
  • Ketchup
  • Onion
  • Dill
  • Cheese

Procedure:


4 effortless recipes using ground beef that even the pickiest eaters will love (3)

1. First thing you’ll need to do is to fry the ground meat using vegetable oil. 300 grams of meat is enough. Make sure to add 1 teaspoon of salt and 1/2 teaspoon of ground black pepper. Fry the ground meat for about 10-15 minutes. Make sure to look after the meat to avoid them from burning. Once the meat is nicely browned, set aside.

2. Then, grate 500 grams of potato. Squeeze the juice out of the grated ones.

3. Mix the grated potatoes with 2 tablespoons flour, 1 teaspoon herbs of Provence, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and 2 pieces of eggs.

4. Fry each side of the potato mixture for 5 minutes each. Once it’s golden brown, you can add the ketchup as well as the fried ground meat. To add more spice to it, put some onions, dill, and cheese while the fried potato is still on the pan.

5. Then, fry each side of it again for 2-3 minutes to melt the cheese. That’s it!

Let’s proceed with the second one – “Stacks of minced meat”.


4 effortless recipes using ground beef that even the pickiest eaters will love (4)

Make sure to have these ingredients:

  • Ground meat
  • Garlic
  • Coriander
  • Smoked paprika
  • Salt
  • Ground black pepper
  • Onion
  • Olive oil
  • Boiled eggs
  • Cheese
  • Potato
  • Seasoning mix for potatoes
  • Mayonnaise

Here are what you’ll need to do:


4 effortless recipes using ground beef that even the pickiest eaters will love (5)

1. For the first step, you’ll want to get your 900 grams of ground meat, mix it with 3 cloves of garlic (minced), 1 teaspoon coriander, 1/2 teaspoon of smoked paprika, 2 teaspoon salt, and 1/2 teaspoon ground black pepper. Make sure to mix them all.

2. Slice some onions, preferably 300 grams. Then, pour 50 ml of olive oil onto them.

3. Boil 3 eggs and once they’re cooked, cool them down, peel them and grate each one of them.

4. Don’t forget to grate 150 grams of cheese. Then, grate the potatoes, too. 400 grams of potatoes are enough.

5. Spread the onions with olive oil on parchment paper.

6. Shape the ground meat into a thick disk shape like hamburger patties. Place each one of them on top of the onions. Add the grated eggs onto each patty.

7. For the grated potatoes, just add some 1/2 teaspoon of seasoning mix for potatoes, 1/2 teaspoon salt, 1/4 teaspoon of ground black pepper then mixed all of them. Once done, add enough amount of potato mixture on each patty.

8. Of course, you’ll have to add cheese to each of the patties. And squeeze a few amounts of mayonnaise on them.

9. The last thing you’ll do is to bake them for 40 minutes at 180°C.

The third one is the “Hot minced sandwiches”.


4 effortless recipes using ground beef that even the pickiest eaters will love (6)

The ingredients that you’ll need for this one are almost the same as the first two recipes. The only difference is you’ll need to add soy sauce and butter. This recipe is not your ordinary sandwich.

If you’re interested to know the full procedure, check it out here:

Another recipe is called “Cheese roll with minced meat”.


4 effortless recipes using ground beef that even the pickiest eaters will love (7)

This one requires the least number of ingredients. Almost all of the ingredients that were mentioned above are the only ones you’ll need except for thyme. This cheese roll is surely mouthwatering. If you want to try it, watch the video below.

There are many recipes that you can make out of ground meat and none of them is not delicious. If these 4 amazing ones aren’t enough for you, there are more here.

Just choose what you would prefer and enjoy eating them!

Feel free to watch the video below!

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4 effortless recipes using ground beef that even the pickiest eaters will love (10)

By Rose Ann Dabu

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Rose Ann Dabu is a contributor at SBLY Media.

4 effortless recipes using ground beef that even the pickiest eaters will love (2024)

FAQs

How do you cook impossible ground beef? ›

It can be cooked on any surface and in any way ground beef is cooked including: sautee, stir fry, braise/sear, deep fry, bake, grill and simmer in broth. Impossible Beef is fully cooked when the internal temperature is 71°C / 160°F. Serve while hot and fresh for best results.

What is the only way to ensure the proper cooking of ground beef? ›

Cooking of Ground Beef

But CDC and USDA say that consumers should cook ground beef to 160°F. The guidance for consumers is different because it is simpler to meet one standard (temperature) than two (temperature and time). Cooking ground beef to 160°F kills E. coli germs rapidly.

How do you cook impossible ground beef from frozen without? ›

If you don't have time to thaw your Impossible Burger patties, they're perfectly fine to cook from a frozen state. Simply preheat a well-oiled pan to medium high and cook for ~4 minutes per side. Be sure to check on them as they cook so you get the best product possible!

Why does ground beef have a shorter shelf life than the roast from which it came? ›

Bacterial contamination increases after being cut or ground, resulting in shorter shelf life. Fresh meat is typically kept in grocery stores for 10-14 days.

Is impossible meat better for you than ground beef? ›

The Impossible Burger can be a sustainable alternative to regular burgers and does contain higher amounts of several important nutrients, including vitamin B12, folate, and thiamine (3, 4 , 5 ). However, the Impossible Burger contains more sodium than regular ground beef and is lower in some vitamins and minerals.

What is impossible ground beef? ›

Impossible Burger is made from plants. Here's an overview: Protein from soy. Flavor from heme (the molecule that makes meat taste, well, meaty) Fat from coconut and sunflower oils make it sizzle on the griddle.

Why add baking soda to ground beef before cooking? ›

How it Works. According to America's Test Kitchen, mixing raw ground beef with a little baking soda changes its pH, which in turn makes it harder for its proteins to form a bond as the meat cooks. Without the help of baking soda, proteins in meat are attracted to one another and squeeze out juices as the meat cooks.

Why do you add milk to ground beef? ›

As noted by Lifehacker, dairy has a pretty magical effect on meat, tenderizing it without making it mushy, and helping it stay juicy when cooked. And although ground meat doesn't need any additional tenderizing — grinding takes care of that aspect — it certainly can benefit from extra moisture retention.

Why cook ground beef in milk? ›

It's milk. Here's why:

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

Is it better to cook Impossible Burger frozen or thawed? ›

You can store Impossible Burger just like any other meat -- it poses no unique food safety risks. Our products are sold both thawed and frozen; offerings will vary by store. Regardless of which method you choose, cook our products when they're cold to get the best performance.

Can you cook frozen ground beef without thawing it first? ›

Yes, you can cook ground beef while frozen as long as it cooks at the proper temperature. Frozen ground beef should cook at temperatures above 140°F to prevent bacteria from developing.

Can you use impossible patties as ground beef? ›

Anything you make with ground beef can be made with Impossible Beef. Let's start out our revamped ground beef dinner ideas with a Cheesy Impossible™ Shepherd's Pie. (opens in a new tab) Don't let the extensive ingredients list feel daunting.

Is it safe to eat 10 year old frozen meat? ›

Food that is stored in a freezer at zero degrees will be safe to eat indefinitely. However, if meat is frozen too long it may lose quality and taste. If you are unsure if meat is still fresh, you can determine this once it has been thawed.

How old is ground beef in the grocery store? ›

Well, the good stuff is at least two months old, having aged for 40 - 45 days before it's even cut to packet portions. Many cuts of beef are aged before they're sent off to packaging and shoppers, and that means it can be nearly six weeks old by the time you add it to your grocery cart.

What does 85 15 ground beef mean? ›

That refers to the makeup of the meat, not its nutritional content, Underly told us "80/20" means a breakdown of 80 percent lean beef to 20 percent fat, typically ground chuck. "85/15" is 85 percent lean and 15 percent fat (ground round) and "90/10" is 90 percent lean and 10 percent fat (ground sirloin).

How to cook impossible ground beef on stove? ›

Sauté Impossible Burger: Crumble up your Impossible meat made from plants, place it inside a preheated pan, and let it cook undisturbed until you see it start to brown. Add your seasonings, gently stir, and cook for a few more minutes until the meat is cooked to your desired doneness.

How to cook impossible ground beef in a pan? ›

Heat 2 teaspoons oil in 12‑inch nonstick skillet over medium-high heat until just smoking. Using spatula, transfer 6 patties to skillet and cook until well browned on first side, about 3 minutes. Flip patties and continue to cook until browned on second side and meat registers 130 to 135 degrees, about 2 minutes.

How do you make an Impossible Burger taste good? ›

Here's what I use to season Impossible Burger patties:
  1. Salt.
  2. Pepper.
  3. A pinch of cumin.
  4. Smoked paprika (especially if you're not grilling it, to give it a smokey flavor)
  5. Onion powder.
  6. Garlic powder.
May 27, 2022

How do you know when impossible ground beef is done? ›

Impossible Burger is fully cooked when the internal temperature reaches 160ºF. If you don't have a thermometer at the ready, the time-tested “touch test” works great to assess firmness, and you can also use color to gauge the desired doneness of the meat.

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