An Ash-e Reshteh recipe just in time for Nowruz - Ajam Media Collective (2024)

FAQs

What is Ash Reshteh made of? ›

Ash Reshteh is no exception to the rule. A wholesome bowl packed full of Persian noodles ('reshteh'), kidney beans, chickpeas, green lentils, cooked with fresh herbs and greens and flavoured with kashk (a fermented / preserved food made with the whey left over from cheese-making).

Reshteh (Persian: رشته), from the Persian word for thread or string, refers to a very fine noodle similar to capellini (angel hair pasta). However, it generally means a fresh (as opposed to dry) ribbon shaped egg noodle.

Substitute Reshteh for an equal amount of dried udon noodles or spaghetti. Sour cream can be substituted for the kashk, but kashk is such a unique taste that it is worth going the extra mile to get your hands on it.

Aush (Persian: آش), sometimes transliterated as ash or āsh, is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and Caucasian cuisines.

Ash reshteh or ash-e-reshteh (Persian: آش رشته) is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a sour dairy product, made from cooked or dried yogurt) commonly made in Iran.

The ten dishes introduced here – Ghormeh Sabzi, Fesenjan, Chelow Kabab, Ash Reshteh, Bademjan, Khoresh-e Karafs, Baghali Polo, Zereshk Polo, and Joojeh Kabab – represent the diverse gastronomy of Iran and the depth of its food culture.

Cumin (Zireh)

Cumin plant seeds are in whole or ground form. This spice comes in black, yellow-brown and green. This hot Persian spice has a slightly bitter taste and aroma. Cumin goes well with rice to balance its cold nature, or gives its unique flavour to various pastries.

حلیم Haleem/Halim is a favorite traditional meal in Iran and it's usually served for breakfast. The main ingredients for haleem are wheat and meat ( beef, lamb, or turkey). Haleem is a hearty and filling morning meal that is cooked slowly and requires some patience.

Abura means 'oil' in Japanese and soba are buckwheat noodles– so it literally means oil noodles. In short, abura soba is type of ramen, without the broth! This soupless ramen is also known as mazemen, mazesoba, monja soba, tenukisoba, shiruanashi and shirunashi ramen depending on the region in Japan.

Ramen Noodles

Ramen noodles, known for their springy texture and slight wheat flavor, can substitute rice noodles in a pinch. Their versatility means they can be adapted to a wide range of recipes, from soups to stir fry.

What is noodles in broth called? ›

Simply put, ramen is a Japanese noodle soup, with a combination of a rich flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables, often topped with a boiled egg.

Ash is a plant. The bark and leaf are used to make medicine. People take ash for fever, arthritis, gout, constipation, fluid retention, and bladder problems. It is also used as a tonic.

Ashes is the plural of ash, it's just that ash can be both countable and uncountable, where the countable definitions are always plural (see plurale tantum). You can see that it's a plural because of verb conjugation, e.g. "the ashes are here" instead of "the ashes is here".

The composition of noodles with 9% anchovy flour fortification can be used to increase the nutritional content of noodles with physical and chemical characteristics, namely 4,08% protein content, 0,38% fat content, and 3,11% ash content.

Share. January 28, 2020. Warm, healthy and tasty, Aush (also transliterated as Ash or Aash) is a thick Iranian soup and comes in many different types and has a special place in Iranian food culture and traditions as a complete Iranian dinner table never misses Aush.

Generally speaking, ash is a type of soup with more ingredients. It is also heavier than soup and can be considered as a lunch or dinner itself.