Is beef skirt good for casseroles?

Beef will be shin, skirt or stewing steak Approx. 400g. Superb cut of beef for delicious stews and casseroles .

What is a casserole steak?

Casserole Steak is hand cut to order by our qualified butchers . Taken from the chuck of the Fore Quarter of our traditionally matured Welsh Beef. These steaks are ideal for slow braising in the oven or slow cooker.

What is the best cut of meat for beef casserole?

Chuck, braising and stewing are all suitable for long slow cooking. Delia says…. My own favourite cut for braising, where I live in East Anglia is called chuck and blade steak. In other regions it can be called shoulder, which is exactly where it is.

How to add more Flavour to beef casserole?

I almost always add some beef bouillon crystals to my stew, it helps oomph (yes, a technical term) the beefiness of the stock. Sometimes also use a few shots of worcestershire sauce or soy sauce - both will also add some oomph to the flavor.

Why is my beef casserole tough?

Now if your meat is tough after the stewing process, then there's a few things that might have gone wrong. Two options really, either it is really a poor cut of beef, or more likely it hasn't been cooked for long enough. Usually 3 hours in the oven in a casserole dish at 180C/350F should make any cut of beef tender.

Do you have to sear beef before making a casserole?

You don't have to brown meat before braising or stewing . Browning meat develops color and flavor in the finished dish. It's is recognized as being a French technique and if you are cooking in that style, browning the meat will make the dish better.

What is beef skirt good for?

Because it contains a lot of connective tissue, skirt steak is an excellent candidate for the tenderizing touch of marinades . While cooking briefly over high heat, the seasonings mingle with the meat, creating juicy, savory dishes like grilled balsamic-soy marinated skirt steak and tantalizing kebabs.

Is skirt good for slow cooking?

A thin, long and versatile cut that tends to be reserved for slow cooking , skirt steak comes from the cow's diaphragm muscles. It's lean and tough, with intense, melt-in-your-mouth flavours that emerge when cooked slowly.

What is skirt meat used for?

Uses. Skirt steak is also traditional in Mexican cuisine , particularly in the north where it is known as arrachera, and is generally marinated, grilled and served in tortillas, and with a squeeze of lime juice, guacamole, salsa, and onions as a taco. It is also the cut of choice for making fajitas and Cornish pasties.

Is beef skirt same as stewing beef?

A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank – all hardworking muscles that are tough and need long, slow cooking.

Beef Noodle Casserole - Tasty Easy Gourmet Dinner Recipe (2024)

This delicious beef noodle casserole is bursting with the flavor of both cream cheese and cheddar cheese to make this a gourmet casserole that will make meal time seem really special. The recipe is easy to make and can be prepared ahead and then baked later in the day to make the dinner hour hassle free.

Forget Hamburger Helper! Your family will know that this amazing recipe didn’t come out of a box when they take a taste of the amazing layers of creamy cheeses with a hint of wine and loads of hearty veggies!

Casseroles are one of the best inventions known to man. They rank right up there in the taste and ease of preparation needed. Combining all your ingredients into one baking dish that heats in the oven while you relax with a glass of wine is a busy homemaker’s delight.

A casserole may seem like a humble invention but with some creative and more gourmet ingredients, you can elevate it to a place worthy of entertaining with friends. This recipe takes a bit of extra time in the morning prep, but the end result is so, so worth it! Even so, it is an easy recipe that any beginning cook can attempt.

This beef and noodle casserole is so hearty and filling. The colorful sweet peppers and chunky mushrooms makes it a feast for the eyes as well as the stomach!

One of the things that I love most about this ground beef casserole with noodles is that you can put in some prep time early in the day to prepare it for the baking dish and then take the rest of the day off. Just pop the casserole in the oven before dinner time and you will be able to relax with your family instead of spending the time before dinner in the kitchen.

Making thisGourmet Beef Noodle Casserole

Save prep time by cooking your egg noodles in boiling water as you get the casserole started. While the noodles are cooking, spray the saute pan with cooking spray and stir inthe ground beef and cook until it is browned. I removed my meat to a plate while I cooked the veggies, so they would lightly brown and not steam from over crowding.

In the same pan, heat the oil in a large skillet and add the onions, mushrooms, garlic and peppers to the beef and heat until they are just slightly cooked and starting to get tender. Don’t overcook them, or you will lose their lovely colors and texture.

Time to taste this amazing beef casserole

There is something really appealing about this beef noodle casserole. It’s hearty and filling like a normal beef casserole always is, but it is chock full of gourmet tastes that makes it different from any other pasta casserole you’re likely to prepare.

Gourmet Beef Noodle Casserole with Cream Cheese

This delicious beef noodle casserole is bursting with the flavor of both cream cheese and cheddar cheese to make this a gourmet casserole that will make meal time seem really special.

Prep Time20 minutes

Cook Time40 minutes

Total Time1 hour

Ingredients

1 pound ground beef
1 onion diced
2 cloves of garlic, diced
1 cup of sweet peppers, diced
1 tbsp of extra virgin olive oil.
2 cups of fresh mushrooms, sliced
1 (14 1/2-oz.) can diced tomatoes
1 (8-oz.) can tomato sauce
1 teaspoons Kosher salt
2 teaspoons sugar
1/2 cup red wine or beef broth
2 tbsp cornstarch mixed with water and some of the cooking liquid
1 (8-oz.) pkg. cream cheese, softened
1 cup sour cream
2 cups shredded Cheddar cheese, divided
2 tsp fresh oregano
2 tsp fresh parsley
1 tbsp fresh rosemary
1 (8-oz.) pkg. egg noodles, cooked

Instructions

Preheat the oven to 350º F.

Spray a saute pan with cooking spray and cook the beef until it is no longer pink.

Add the olive oil and cook the onion until just tender and slightly translucent.

Stir in the mushrooms and peppers and cook till softened. and then add the garlic and cook another minute or so.

Add tomatoes, tomato sauce, salt, sugar, and wine; cover and simmer over low heat 10 minutes. Combine the water and cornstarch with some cooking liquid and add to the mixture, cooking a minute or two until it it thickened.

In a medium bowl, blend together cream cheese, sour cream, fresh herbs, and one cup Cheddar cheese; set aside.

In an ungreased 13"x9" baking pan, layer half the beef mixture, half the noodles and two thirds of the cheese mixture; repeat layers. Top with remaining creamy cheese mixture and the other cup of Cheddar cheese.

Bake, uncovered, at 350° for 40 minutes.

Nutrition Information:

Amount Per Serving:Calories: 593.3Total Fat: 39.4gSaturated Fat: 20.1gUnsaturated Fat: 15.3gCholesterol: 141.2mgSodium: 796.8mgCarbohydrates: 33.2gFiber: 2.8gSugar: 1.8gProtein: 25.6g