Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (2024)

Published: · Modified: · By: Beth Klosterboer · Commission earned on paid or sponsored links.

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Enjoy all the flavors you love in a delicious carrot cake in this easy fudge recipe. This 2-ingredient Carrot Cake fudge is loaded with bits of real carrots and it can be made in the microwave in less than 10 minutes.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (1)

With just two ingredients you can create the most amazing carrot cake fudge.

Developing easy fudge recipes to share with you here on How To Make Easy Fudge dot com has been so much fun. Finding ways to make fudge recipes easier has been an exciting challenge and when I find a product that will work perfectly in a simple, 2-ingredient, microwave fudge recipe, I get a bit giddy.

Last week, while shopping at Trader Joe's, I found a jar of Carrot Cake Spread. Now, I've used other jars of store-bought spreads in the past to make Nutella Fudge and Biscoff Cookie Butter Fudgeand store-bought curds to makeLemon Fudge, and Key Lime Fudge. I have even made Strawberry Fudge and Caramel Fudge using jars of ice cream toppings, so I was very hopeful I could use the Carrot Cake Spread to make fudge too.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (2)

To be honest, I had never even tried Trader Joe's Carrot Cake Spread but I had hopes that it would have just the right consistency and flavor to make a fabulous carrot cake fudge. I am happy to report it did!

What is a Carrot Cake Spread?

  • It's touted as carrot cake in a jar without flour and eggs. I'm not quite sure that is an accurate description but it definitely does taste similar to carrot cake.
  • Its texture is very similar to a marmalade filled with bits of carrots, raisins, orange peel, and even pineapple.
  • It has a deep dark orange color.
  • It has a nice carrot flavor accented with warm spices, molasses & vanilla.

Where can you find Carrot Cake Spread (Jam)?

Can I make homemade carrot cake jam?

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (3)

If you eat a spoonful of the Trader Joe's Carrot Cake Spread, it is incredibly sweet with subtle notes of cinnamon and nutmeg.

I was worried that once blended with white chocolate it would make for an overly sweet fudge but to my surprise the two blended together beautifully to make a really fantastic Carrot Cake Fudge.

This fudge is so good that I didn't feel the need to add any other flavors. A pinch of salt or a dash of cinnamon or nutmeg could be added if you like, but make the fudge using the simple 2-ingredient recipe first then, before you pour it into the pan, taste it to see if you want to boost the flavor.

I'm guessing you'll find it perfect just the way it is.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (4)

Microwave method:

  • Stir together one 10-ounce jar of Trader Joe's Carrot Cake Spread with 24 ounces of white chocolate chips (see notes below) in a large microwave-safe mixing bowl.
  • Heat in the microwave at 70% power for 1 minute then remove and stir.
  • Heat for an additional 45 seconds at 70% power then let the bowl rest in the microwave for 3 minutes.
  • Remove the bowl and stir a few times just until the chips begin to melt.
  • Let the bowl rest for 1 more minute, allowing the residual heat to continue to melt the chips, then continue to stir, pressing down on the chips, if needed to melt them all.
  • If needed, you can heat for an additional 10-second burst of 70% power until melted.
  • Spread the fudge into an 8-inch square pan and chill for at least 4 hours or until firm.
  • Remove and cut into 36 squares.

That's it! What could be easier than a 2-ingredient microwave carrot cake fudge?

Stove-top Method:

  • Combine the ingredients in a saucepan and set it over low heat.
  • Stirring often, allow the white chocolate and carrot cake spread to soften until about 75% of it has melted.
  • Remove the pan from the heat and let it rest for 3 minutes before stirring the fudge until smooth and creamy.
  • Spread into the pan, chill until firm, then cut into squares.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (5)

What type of white chocolate should I use?

  • I usedNestle Premier White Morsels to make this fudge. These white chocolate chips are actually confectionery coating. They do not contain any cocoa butter but they have a very nice flavor and taste great in this fudge.
  • If you use a pure white chocolate candy bar or chips you'll need to use an additional 4 ounces for a total of 28 ounces.
    • Pure white chocolate is a bit softer than confectionery coating so you need to add a small amount more to the recipe.
    • If using white chocolate candy bars you'll want to finely chop the chocolate so that it melts quickly and evenly.

What type of pan to use for fudge?

  • an 8-inch square pan
  • glass, non-stick, ceramic, aluminum, tin foil, or silicone pan

Should I line my pan?

  • My suggestion is to line your pan with non-stick tin foil. See the video below for a fun trick to make this task easy!
  • You can also line the pan with parchment paper strips. Lay one strip across the pan then lay another strip going the opposite way across the pan.
  • Once your fudge has hardened you can use the tin foil or parchment paper to easily lift the fudge out of the pan.
  • If you can’t line the pan you can grease it with butter. Just know that it’s more challenging to get the fudge out of the pan.

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (6)

How to store carrot cake fudge?

  • You can store this carrot cake fudge in the refrigerator for up to three weeks.
    • It's best to wrap the fudge in wax paper and then place it in an airtight container in the refrigerator.

Can I freeze this fudge?

  • Yes. Cover the fudge well with wax paper, then over-wrap it in a layer of tin foil, then place it in a large zip-top bag and remove as much air as possible before placing it in the freezer.
  • Your fudge will stay fresh in the freezer for about 3 months.

How to thaw frozen fudge?

  • Remove the fudge from the freezer and let it sit at room temperature for at least one hour before taking it out of the zip-top bag. This will allow it to thaw without developing condensation on the surface of the fudge.

If you have any other questions about making fudge, be sure to check out our Easy Fudge Recipe FAQ. There you will get tips and tricks for choosing the right pans, lining pans, making and storing fudge, and more.

Watch this video to see just how easy it is to make this fudge.

Video

Recipe

5 from 1 vote

Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (7)

Print

Carrot Cake Fudge

Prep Time

5 mins

Cook Time

2 mins

Total Time

7 mins

Easy, microwave, 2-ingredient Carrot Cake Fudge loaded with bits of carrots, raisins, orange peel, and pineapple has hints of cinnamon, nutmeg, and even molasses.

Course: Dessert

Cuisine: American

Keyword: carrot cake fudge, easy fudge

Servings: 36

Calories: 115 kcal

Author: Beth Klosterboer

Ingredients

  • 24 - 28 ounces white chocolate chips* (see note below)
  • 10 ounces carrot cake spread

NOTE: If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 24 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 28 ounces.

    Instructions

    1. Line an 8-inch square pan with non-stick tin foil or parchment paper.

    2. Pour the white chocolate chips into a microwave-safe mixing bowl.

    3. Stir in the carrot cake spread.

    4. Heat at 70% power for 1 minute then remove and stir.

    5. Heat for an additional 45 seconds at 70% power then let the bowl rest in the microwave for 3 minutes.

    6. Remove and stir slowly, pressing down with a rubber spatula on the white chocolate chips until they are melted.

    7. Spread into the prepared pan.

    8. Refrigerate for 4 hours until firm enough to cut into 36 squares.

    Recipe Notes

    Store in an airtight container in the refrigerator for up to 3 weeks.

    The fudge can be frozen for up to 3 months. Wrap it well in plastic wrap or wax paper then place it in an airtight container or a zip-top bag and place it in the freezer. To thaw, allow the fudge to sit at room temperature for several hours before opening the package. This will keep condensation from forming on your fudge causing it to be sticky.

    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (8)

    Did you make this carrot cake fudge recipe or do you just think it looks and sounds amazing?Let me know by leaving a comment and rating the recipe below.

    If you like this easy fudge recipe you might also like these other recipes too...

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    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (11)

    cherry co*ke fudge (tastes like cordial cherries)

    If you like the flavor of carrot cake you might also like these other recipes:

    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (12)Did you make this recipe?Let me know by leaving a comment and rating the recipe below.

    • Author
    • Recent Posts

    Beth Klosterboer

    Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. I share my fun food recipes at HungryHappenings.com, easy cookie recipes at HowToMakeEasyCookies.com, rice krispie treat recipes at HowToMakeCerealTreats.com, and easy fudge recipes to share with you here.

    Latest posts by Beth Klosterboer (see all)

    • Hot Chocolate Fudge - November 14, 2023
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    Carrot Cake Fudge Recipe – How to make easy fudge! [VIDEO] (2024)

    FAQs

    How long does it take for fudge to set? ›

    Proper fudge will set after sitting at room temperature for about 4 hours. Understand that cooking the fudge properly is the skirmish before the war. The real test of your mettle will occur when you beat the fudge, and learn to master the fine art of turning and pouring. And if it doesn't work out it's okay!

    Where to leave fudge to set? ›

    Take off the heat and beat in the vanilla and salt with a wooden spoon, then continue beating until the fudge has thickened and lost its shine. Pour into the tin and leave to set. Once it's firmed up a little, after about an hour, slice into squares and leave to cool completely. Best kept refrigerated.

    How to make a fudge set? ›

    If your fudge fails to harden in the fridge, it means that you probably didn't cook it to the right temperature. Fudge is a candy, and that means it is extremely picky about temperature - fudge must be cooked to precisely 237–239 degrees Fahrenheit so that sugar forms the desired consistency when cooled.

    What not to do when making fudge? ›

    Avoid Stirring Once the Mixture Comes to a Simmer

    Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

    What is the secret to smooth fudge that is not gritty? ›

    While you ultimately want crystals to form, it's important that they don't form too early. The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

    Why is my 3 ingredient fudge not setting? ›

    The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

    How do you know when your fudge is ready? ›

    The fudge is ready when a candy thermometer reads between 112°C to 114°C (234°F to 237°F) or the mixture forms a soft ball in cold water.

    What ingredient makes fudge hard? ›

    The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

    Do you put homemade fudge in the fridge to set? ›

    The ratio of chocolate to condensed milk needs to be just right, otherwise you might end up with fudge that is too soft or too hard. Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn't set, then you've gone wrong somewhere else.

    What causes fudge not to set up? ›

    Homemade Fudge Doesn't Always Set

    If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage. Using a candy thermometer can help home cooks avoid this problem.

    Why won't my 2 ingredient fudge set? ›

    Why won't my 2-ingredient fudge set? If your fudge isn't setting, it might be due to underheating the mixture or not chilling it long enough.

    How do you make fudge not hard? ›

    To fix oily, hard or grainy fudge, scoop the fudge back into a pot with about a cup of water. Cook it over low heat until the fudge dissolves. Then bring the fudge back up to the temperature specified in the recipe and follow the remaining steps. The flavor may be slightly diluted, but the texture will be improved.

    What causes fudge not to harden? ›

    Homemade Fudge Doesn't Always Set

    If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage. Using a candy thermometer can help home cooks avoid this problem.

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