Easy Apple Crisp Recipes - Apple Crisp, Peach Cobbler And More! (2024)

Ingredients

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1. Preheat oven to 350°.
2. Arrange apples in well-greased baking dish.
3. Blend all remaining ingredients except water.
4. Spread evenly over the top of the apples.
5. Pour water over the topping.
6. Bake 45 minutes until apples are tender and top is crisp.

• For a Peach Crisp Recipe, use peaches in place of apples. (If you use peaches, this is basically a peach cobbler recipe.)
• You can also try using 3 cups of blueberries in place of the apples for a Blueberry Crisp or Cobbler.

Ingredients

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1. Preheat oven to 350°.
2. Place 1-2 handfuls of gingersnaps (these cost about $1 at the dollar store) or sugar cookies in a plastic bag.
3. Crush them and add flour, brown sugar, oatmeal, cinnamon and enough butter to make it crumbly. (The measurements don’t have to be exact. You can just dump everything into the bag and gently mix it together.)
4. Pour 1 can of apple pie filling into a pan (or make filling from your favorite apple pie or apple crisp recipe).
5. Sprinkle the oatmeal mixture on top of the apple pie filling.
6. Bake for 45 minutes or according to your own recipe.

• You can also mix all the topping ingredients except the butter and store in bags or jars, ready to use when you need something fast. (You can use the same bag you crushed the cookies in.)
• For a quick gift, put together a basket, bowl, pan or bag with a bag of the topping mix, a can of apple pie filling and this apple crisp recipe.

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1. Place the apples in slow cooker.
2. Mix in remaining ingredients.
3. Cook in crockpot on low 7-9 hours (overnight) or on high 2-3 hours.
4. Serve with milk for breakfast or serve with ice cream or whipped cream after dinner.
5. Garnish with fresh fruit.

Ingredients

Filling

1 (29 oz.) can sliced peaches, drained

1 (21 oz.) can apple pie filling

1 Tbsp. grated lemon peel, optional

1/2 tsp. nutmeg, ground

Topping

1 cup all purpose flour

1/2 cup sugar

1/2 tsp. nutmeg, ground

1/2 cup butter or margarine, softened

4 oz. slivered almonds, chopped

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1. Preheat the oven to 425°.
2. Mix all of the filling ingredients in a greased 9-inch deep dish pie pan or casserole dish.
3. In a separate bowl, combine flour, sugar, and nutmeg.
4. Cut in butter until it resembles coarse crumbs.
5. Add half of the almonds to the crumb mixture.
6. Spoon crumb mixture over the fruit.
7. Bake for 15 minutes.
8. Remove from the oven and sprinkle with the rest of the almonds.
9. Bake 5-10 minutes longer until the filling is hot and the top is golden.
10. Serve with whipped topping or ice cream.

• You can use cinnamon in place of nutmeg if you prefer.

Ingredients

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1. Place apples in a crockpot.
2. In a bowl, mix the other ingredients, cutting in the butter.
3. Then sprinkle over the apples.
4. Cover and cook for 5 hours on low, until tender.

Ingredients

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1. Preheat oven to 350°.
2. Combine 1/4 cup margarine, 1/4 cup brown sugar, lemon juice, flour and 1/2 tsp. cinnamon.
3. Add apples and plums.
4. Toss to coat well.
5. Place in an 8×11 inch baking pan.
6. In a bowl, combine the remaining 1/4 cup margarine, 1/4 cup brown sugar and 1/4 tsp. cinnamon along with the oatmeal, nuts and ginger.
7. Sprinkle over the fruit.
8. Bake for 30 minutes until the fruit is tender and the topping is crisp and browned.
9. Serve with ice cream or whipped topping.

• If you prefer, you can substitute 2 cups of peaches or nectarines for plums.