Grandma's Shrimp Dip Recipe (2024)

FAQs

What is shrimp dip made of? ›

Some little pink shrimp (they're sustainable and sweet), some cream cheese, a touch of mayo, a little lemon, some chopped herbs, a dash of hot sauce and presto!

Seafood Party Dip is an easy and elegant vintage recipe that is always a hit at parties! Cream cheese, co*cktail sauce and seafood are all you need for this classic three ingredient appetizer.

Tiny Shrimp

The mini-size of tiny shrimp makes them perfect for foods such as soups and gumbos. Tiny shrimp are also easy to grind, making them a good candidate for pastes and fillings. Due to their small size, this type is usually only sold peeled and deveined.

During the canning process the shrimp are packed in water with sugar, spices, and salt. Because the shrimp sit in this brine for a while, the flavor can become very intense, especially the saltiness. That's why it's best to rinse them off and then pat them dry before using them.

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.

Serve with crusty baguette, sturdy crackers, celery sticks, or pita wedges.

Tartar sauce can also be enhanced with other herbs, lemon juice, and olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari. Tartar sauce is often served with various fried seafood dishes.

They said that the manufacturer gave up making the product because the cost of licensing grew too high and manufacturers are unable to track the clams used in the dip back to their original source. They need to be able to do this in case of a problem with the product.

Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have. Just don't expect a vibrantly hued patch of shrimp at the market—pink shrimp can range from white to gray in color.

Never eat any raw seafood, and make sure that any shrimp you eat is cooked thoroughly. Shrimp are shellfish like crabs, lobster, and prawns. They have a sweet taste, are firm or tender in texture, and are popular seafood. Shrimp are a good source of protein, minerals, and vitamins.

Can dogs eat shrimp? ›

When prepared properly, shrimp is safe for dogs and puppies to eat in small portions. Shrimp does contain a high amount of cholesterol and sodium. Make sure that the shrimp is thoroughly cooked, and always remove the shell, veins, and tail. The shells can become a choking hazard or even lead to an intestinal blockage.

Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong. Some imported shrimp pastes may have preservatives added as well, but most of the brands packaged and sold in North America contain only these two ingredients.

It's a purple-brown condiment made by mixing krill (tiny shrimp-like crustaceans) with salt and leaving them to ferment. The resulting mixture is then dried and ground into a dense and sticky paste that's the consistency of almond butter or coarse pâté.

What is Yum Yum Sauce? It is a Japanese Steakhouse Shrimp Sauce with a mayo base, melted butter, tomato and other spices. If you have ever been to Japanese hibachi restaurants, you've had the pale pink sauce, or as some call it white sauce and others just plain Japanese sauce.

The main ingredient in this dip is surimi crab, otherwise known as imitation crab. It's typically made from dense white fish such as pollock, and shaped into the form of crab meat. It's mixed with mayonnaise, green onion, celery, and shredded cheese. That's it!