Our 10 Best Muffin Recipes (2024)

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by Michelle
July 9, 2023

Muffins make a fantastic breakfast! They are quick and easy to make, easily portable, freeze like a dream, and the flavors are endless. From classics like banana and blueberry to savory options and hearty morning glory, there is a muffin here for everyone!

Our 10 Best Muffin Recipes (1)

Muffins are one of my favorite breakfast (and snack, and lunch) options. They are filling, fast to get on a plate, and there are flavors to please everyone (kids especially love them)!

The list below features the ten recipes that have been visited over and over again, garnering thousands of five-star reviews from readers, and are time-tested favorites. They include classic recipes like banana and blueberry, but also other creative and unique flavors that you are going to LOVE!

Before we get to the list, I’ve also rounded up all of my favorite equipment for making muffins so you can arm yourself with the best tools.

Favorite Muffin Tools

Part of making fabulous muffins is having the right tools for the job! Luckily most muffin recipes are quite simple in terms of preparation, but below are my recommendations for the best equipment for making delicious, beautiful muffins:

Now, let’s get on to this list! I’ve been sharingmuffin recipessince 2007, and these are the ten that have risen as the best of the best and most beloved among readers. Enjoy!

Our 10 Best Muffin Recipes

10.

A hearty breakfast muffin studded with chopped dates for sweetness, dried cranberries for a little bit of tartness, and chopped pecans for a wonderful crunch.

Our 10 Best Muffin Recipes (2)

9. Cornbread Muffins

These savory corn muffins are loaded with corn flavor and are the perfect accompaniment to chili or your favorite stew.

Our 10 Best Muffin Recipes (3)

8. Chocolate Chip Muffins

One of my freezer staples – a super simple, sweet breakfast treat!

Our 10 Best Muffin Recipes (4)

7. Banana Muffins

These have been a favorite of mine for nearly 20 years. It’s one of the first recipes I started baking over and over again. They’re sweet and delicious – breakfast or dessert!

Our 10 Best Muffin Recipes (5)

6. Honey Muffins

These remind me of the fabulous honey muffins thrown into the bread basket at one of my favorite restaurants. I love them slathered with sweetened butter.

Our 10 Best Muffin Recipes (6)

5. Morning Glory Muffins

Healthy and indulgent all at once, these fabulously hearty muffins are full of carrots, pineapple, apple, raisins, walnuts, and flavored with ground toasted coconut. Breakfast dressed up like carrot cake is something I can get behind!

Our 10 Best Muffin Recipes (7)

4. Triple Chocolate Muffins

These chocolate muffins have cocoa powder and dark chocolate in the batter, with chocolate chips added to the batter.

Our 10 Best Muffin Recipes (8)

3. Apple Muffins with Cinnamon-Sugar Topping

These apple-cinnamon muffins have a huge flavor thanks to apple cider and chopped apples, with a fabulous cinnamon-sugar crunch on top.

Our 10 Best Muffin Recipes (9)

2. The Best Blueberry Muffins

These easy blueberry muffins mix together quickly for a perfect morning treat. Soft and tender from sour cream and bursting with blueberries (use fresh or frozen!), these muffins have been a long-time family favorite.

Our 10 Best Muffin Recipes (10)

1. Raisin Bran Muffins

One of my oldest and most-loved nostalgic recipes! Raisin bran cereal (use any brand you want!) is mixed right into muffin batter and baked up into absolutely delicious muffins. I hope you’ll make a batch soon!

Our 10 Best Muffin Recipes (11)

Do you have a favorite muffin recipe that wasn’t mentioned here?Share below!

Do you want to request to see a special muffin recipe featured on the site?Leave a comment below, letting me know what it is!

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85 Comments on “Our 10 Best Muffin Recipes”

  1. Laura Reply

    Bran muffins and lemon poppyseed

  2. Phyllis Renfrow Reply

    Can you share a great recipe for bran muffins?

  3. Mary Reply

    I’ve made several of these muffin recipes in the past and they’ve all been delicious! I wonder if you’ve ever tried any lower calorie, protein muffins before? I’m trying to incorporate protein powder into lower calorie recipes lately. ☀️☀️☀️

  4. Lynn Reply

    This may be an older post, but I don’t mind! I love it and my printer is very busy copying almost every recipe since several look better than what I already have. 😉
    I am now set for each season. Thank you!

    • Michelle Reply

      You are welcome!! I updated an older post, so it now includes different muffin recipes! Enjoy!

  5. acaica Reply

    soooo cool

  6. Receitas Reply

    Simple and delicious!

  7. abaniwo olabimpe Reply

    pls state the difference between loaf, rolls and muffins.

  8. Janice Stettler Reply

    Can’t wait to try

  9. Thabo Edwin Qwabe Reply

    morning everyone I am in RSA I hope god will help me to succeed my goals since I have a passion of baking and im also do a research muffins and scone recipes I want a quality result when it comes into that I real need more recipe to bake

  10. Ivanna Reply

    Thank you for the ideas! It’s an awesome list of muffins!

  11. Marilyn Dicarlo Reply

    Hi,
    Amazing recipe! I love this post and I have shared your post on my Facebook account. I have noted your recipes.

    Thanks for sharing your valuable speech!

  12. Janice Reply

    I think I’ll go with Honey Muffins because I am a fan of honey lately. I read how honey is a better and sweeter alternative to processed sugar, so I’m basically on a honey overdose. I have made honey muffins before and I have succeeded, so maybe that’s why I choose that one. I tried making choco chip muffins once but somehow the chips got all liquidish and not semisolid. I baked them for a little longer, I guess. Anyways, I vote for honey muffins.

  13. martin mutuma Reply

    What make muffins to have holes at the Center

  14. Amit Kumar Tiwari Reply

    Canyoupleaseplease send allthe recipeto my Gmail

  15. Marcia Reply

    I made the banana muffins – you are right! They are the best I have ever had! Thank you for the recipes. I will be trying more of them, guaranteed! It’s hard to make a nice moist muffin . . .and this was perfect!

  16. Angie G Reply

    Who doesn’t love muffins? they’re perfectly portioned packages of goodness. I love a good cranberry orange muffin, but now I want the allspice crumb muffin commenters are speaking of and don’t see it on the list! I’m going searching for it right now on BEB!

  17. Elisabeth Lipsman Reply

    I made the Pumpkin Cream Cheese Streusel Muffins and they were unbelievably good! That cream cheese center perfectly complements the gently spiced muffin surrounding it. The crunch and sweetness of the streusel sends it off the charts! Good thing you called it a muffin, because I wouldn’t have made it for brunch if it had been a cupcake . . . Muffin beauty! It’s just this side of a dessert! FABULOUS!

  18. Stephanie J. Schiltz Reply

    I have an older recipe for a Chocolate Pumpkin Muffin s that I love. They have dark chocolate in them . Yum! Love corn muffins!

  19. Anna Reply

    Thank you for easy and tasty muffins recipe! Yesterday I baked your muffins for Birthday Party and got millions compliments :) My muffins have sophisticated look without any decorations only I used brown tulip baking liners

  20. Ganesh Reply

    Muffins are the best choice to stuff. Trying it with different ingredients will make difference in taste and it would be the healthy snacks.

  21. Alpha She-Wolf Reply

    Try lemon poppyseed with lime glaze. The best ever!!!

  22. peluang usaha Reply

    Ijinkan Saya Berbagi peluang usaha. Silahkan Mampir ya…

  23. Thomas Reply

    blue
    berry muffins i like the taste of them please or recipe

  24. Trish Reply

    Hello.Great recipes. what is an alternative to buttermilk please?

  25. Justinas Reply

    I am making my first recipe from your website today.

  26. Kelsey @ Snacking Squirrel Reply

    so happy i found this. going to come in handy for a muffin lover like me

  27. Amy @ Thoroughly Nourished Life Reply

    I love muffins! Totally just an excuse to eat a tiny, tiny cake for breakfast! I love the look of Morning Glory Muffins – anything carrot cake-y certainly has my attention :)
    I make Mocha Banana Muffins and I love them because it’s chocolate and fruit for breakfast – it’s all about balance ;)

  28. Caralyn @ glutenfreehappytummy Reply

    oh i could DEFINITELY go for a couple of these right now:)

  29. Cindy Reply

    My favorite Muffin is a Fresh Cranberry Orange Frosted Surprise………the surprise is a dark Dove chocolate in the middle of the cranberry muffin..,.complete with an Orange zest end cream cheese frosting……yum!!

  30. Lisa Reply

    Hmmm I don’t see any replies from Michelle! I wonder if its baby time!?!

    • Michelle Reply

      Not yet, unfortunately!! Still here, waiting :)

      • Patti Z

        Darn! I was thinking the same thing. Hope it’s soon!!

    • Kathryn Reply

      I was thinking the same thing! Her due date was this week.

  31. Ellen Reply

    I’m a fan of this Mark Bittman bran muffin recipe that is a bit lighter than the typical one because you whip the egg white:
    https://scrumptiousgruel.wordpress.com/2012/10/10/boyfriends-and-bran/

  32. Emily @ Life on Food Reply

    Your banana muffins put me in the mood for muffins and now this. I really need one of those blueberry ones.

  33. wendyworldly Reply

    To me, muffins are meant to be healthy…this goes back to their origins. I love a good oatmeal or bran muffin but don’t underatand chocolate muffins…they seem more like a cupcake to me. And I prefer the texture of those made with butter rather than oil.

  34. youtube.com Reply

    Yes! Finally something about boom Beach hack.

  35. lexi Reply

    looks good!

  36. Alisa@Tenml Reply

    That just looks great, gluten free or not! Thanks for sharing all of the recipes.

  37. dan thacker Reply

    my favourite muffin mix would be my marshmallow muffin mix (that doesn’t taste like marshmallows)
    15-17 marshmallows (put in mix and melted for 1.30/2 mins until they can be mixed into a non lumpy mix)
    175g – ( preferably caster) sugar
    175g – margarine (melted in a microwave and mixed in)
    325/350g – self raising flour
    1tsp – cinnamon
    1tsp – vanilla
    3x – large eggs
    pinch – salt
    175ml – milk

    1) mix all gradually into a bowl (try to melt the marshmallows in to the mix in the early stages)
    2) put in muffin pouches and put in oven set to standard 180 degrees Celsius
    3) leave for 10-15 mins until the muffins when stabbed with a knife, the knife is clean.
    4) enjoy your muffins :)

  38. Jackson Reply

    mmmmmmmmmmmmm………………. Muffins…….. YUMMY!:)

  39. Jason Reply

    Hey my wife needs a recipe for muffins help me choose please thanks!:)

  40. Lainy Reply

    HOW DO YOU FIND SUCH GOOD RECEIPIES?! I would love it if you told me! thx for them anyway!:)

  41. Maddy Anali Reply

    Yum! Keep it up!

  42. Edson Silva Reply

    Delicious.

  43. Sara Reply

    These look great; I love bran muffins. I’ve just finished a post about my favorite muffins- blueberry! I have a few great tips to alter that classic favorite, including a divine sugar crumb topping. I’d love your feedback and I think you’d love the muffins as well! Check it out at:
    http://thenetherlandsnanny.com/2013/09/21/the-best-blueberry-muffins-on-either-side-of-the-atlantic/

  44. Amy Reply

    Yum! These all look very good. One of my favorite muffins is Chocolate Chip.

  45. Sandra Reply

    Great muffins I have already made two of your great muffin recipes… Loved them and so did my husband! :-) thanks for sharing … I’ll try all of them!!

  46. Heather Reply

    Made the blueberry muffins and they are amazing. I’ve deleted my other recipe, these are my go to’s.

  47. Kate Koger Reply

    Have you ever tried parsnip, pecan and maple muffins???? Mmmmm!!!!! Or Lady Grey Tea and choc chip muffins!! I have recipes if you fancy them my lovely Brown Eyed Baker!!

  48. Alvin Reply

    Got amazing recipes here as well for delicious muffins, Had already tried couple of recipes: http://bit.ly/pmJZVN

  49. Adelina Reply

    Nice!!! I think I like the savory one the most:)

  50. Kate@Diethood Reply

    I want that double chocolate one up there a.s.a.p.! Beautiful!

  51. Lisa @ Tarte du Jour Reply

    The pumpkin cream cheese muffins get my vote! They all look fabulous, however!

  52. Skylar Reply

    By looks, I’m going for the pepper muffins only because savory sounds delicious. They all look great!

  53. OnSugarMountain Reply

    These look amazing! I want to try them all! Especially those allspice muffins :D

  54. Lilly Reply

    I haven’t made any muffins for a long long time and your top 10 just inspired me. I wil have to make some muffins soon, very soon.

  55. Peggy Reply

    what a great Top 10! I just made some hominy muffins last night (I know, who does that?!), but they’re actually surprising delicious!

  56. The Undercover Cook Reply

    I agree with you that muffins are like dessert for breakfast. It is a lovely way to start the day. You have some great variations! I think I am going to have to start with the coffeecake muffins.

  57. Mikaela Cowles Reply

    Here’s my problem with your list – How do I pick which one’s to make? It’s like deciding what to get at a really good bakery. I don’t know about you, but I end up eating WAY more than I should. Probably not a bad thing. Thanks for all the wonderful ideas.

  58. The Chocolate Priestess Reply

    Too hot to bake here, I’d die or risk burning our air con out I fear but they were fun to look at.

  59. RavieNomNoms Reply

    Thanks for this post! I do love myself a good muffin from time to time I will say that much! Blueberry is probably by far my most favorite. Boring I know, but I just cannot seem to get enough of them!

  60. Crystal Bullseye Reply

    My favorite muffins are chocolate – triple if possible! Also, I’m a fan of all muffins that create little or no crumb mess when eaten.
    Cheers, Crystal
    (Green-eyed granddaughter of pro baker Herbert; daughter of green-eyed bakers Guenter and Renate; sister of green-eyed baker Heike)

  61. Kristen Reply

    My favorite muffins are Cranberry Orange, but then I saw your pumpkin one’s!! OMG! They look awesome, but so do all that appear on the top 10! I agree about loving a good crumb topping! I’m eating a salad right now, but now I want something sweet!!!

  62. Ally Reply

    Amazing top ten. Such vast variety. I want them all! xo

  63. Jen of My Tiny Oven Reply

    All of them look amazing! Especially the blueberry! LOVE blueberry!
    I really enjoy your roundups!

  64. Ann Reply

    These look incredible! I’m always amazed at your creativity…that and the fact that you can narrow it down to 10!

  65. CouponClippingCook Reply

    Wow! Each and every one of these recipes and pictures looks amazingly delicious. I previously sent my Aunt a link to your site and she spoke a lot about how great your blueberrie muffins looked….I’m certain she will be looking at them again today!

  66. Libby Reply

    I love baking muffins! I just recently baked a batch of banana nut muffins. They’re a hit at my house. Thanks for all the new recipe suggestions. I’m sure I will be busy baking up some new and delicious muffins in the coming days!

  67. Jess Wakasugi Reply

    Okay, just bookmarked this entire page. I guess I know what I’ll be baking for the next few weeks!

  68. sherri lynn Reply

    I am basically obsessed with making muffins, partly because my husband INHALES them! He would rather have muffins that dessert so I am always trying new recipes. I will have to try some of these – esp. the pumpkin cream cheese with pecan streusel! Here’s a list of some of my favorite muffin recipes: http://sherrilynnpuz.blogspot.com/p/recipes_22.html

  69. Lisa @ Sunny Seed Stories Reply

    Um, is all of these an acceptable response?? I have a lot of bookmarking to do…but those Pumpkin & Cream Cheese muffins are calling to me. (My tastes are so in-season, ha!)

  70. Lynne @ 365 Days of Baking Reply

    Awesome list! I had a REALLY hard time getting past the Allspice Crumb, but finally managed to and saw so many more delicious things on the list. Thanks for the top 10, Michelle!

  71. Julie @ Sugarfoot Eats Reply

    I love your Top 10 lists so much!!!!

  72. Barbara Reply

    these look delicious but what about my peach cornmeal muffins???? they are fantastic!

  73. Heather (Heather's Dish) Reply

    these all sound so amazing but i have to say blueberry is still my fave! can’t get enough of it :)

  74. Brittany @ Itty Bits of Balance Reply

    Those allspice crumb muffins are calling my name!

    (and it doesn’t help that I just HAPPEN to have all the ingredients on hand…)

  75. Ariana Reply

    Hi! I just wanted to let you know how much I enjoy reading your blog. I only just discovered it very recently whilst browsing on Foodbuzz and I am totally hooked! I cannot wait to try some of your recipes! It is difficult to find a pumpkin recipe that looks both do-able and delicious, I am excited to give the muffins a try. Thank you so much for keeping up this lovely blog! I look forward to continuing to read in the future.

  76. linda Reply

    goodie!
    i baked muffins all weekend…& i am s-o-o-o happy about your list….up today… your orange & blueberry muffins! thanks so much!!!

  77. Sasha (The Procrastobaker) Reply

    I love your round ups so much! All of these look delicious but i have to say the blueberry and the chocolate ones in particular are looking at me pleadingly, but that pecan topping on the pumpkin muffins too…yumm

  78. Meryl Reply

    Here are some of my favorites:

    Chocolate Breakfast Muffins (from King Arthur Flour) (I omit the optional pearl sugar on top):
    http://www.kingarthurflour.com/shop/RecipeDisplay?RID=R769

    Cherry, Lime and Coconut Muffins:
    http://saraskitchen.blogspot.com/2007/01/cherry-lime-and-coconut-muffins.html

    Blueberry Muffins (Jordan Marsh) (I add 1 tsp lemon zest, and I omit the 1/2 cup crushed berries) :
    http://www.food.com/recipe/blueberry-muffins-26756

    Baked Donut Muffins
    http://www.food.com/recipe/baked-donut-muffins-84829

    Jam-Filled Muffins
    From Beth Hensperger – “Williams-Sonoma Muffins”

  79. Katrina Reply

    I love a good muffin! Thanks for the ideas!

    • Steve Reply

      What do you think about a Patriot Muffin?

      • jason stewart

        i like number 10 muffins so enthusiastic

Our 10 Best Muffin Recipes (2024)

FAQs

What is the most popular muffin? ›

Blueberry muffins are probably the single most popular muffin of all time. They are like the Beyonce of muffins. And this recipe is called "To Die For" for a reason. Generously sized with a little bit of crunch in the sugary topping, these are the blueberry ideal.

What is the secret to moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

What is the secret to high muffins? ›

The idea here is to start the muffins in a very hot oven for just a short amount of time. This activates the baking powder and allows the muffins to shoot up in height quickly. We then turn the heat down and continue to cook for longer. This is done to avoid over-browning and overbaking.

Why are bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

What is an Elvis muffin? ›

Moist, tender banana bread muffins flavored with peanut butter and accented with crunchy peanuts.

What is the most popular muffin in the US? ›

What Is the Most Popular Muffin in America?
  • Blueberry muffin. Blueberry muffins are a classic favorite and the most popular muffin in America. ...
  • Chocolate chip muffin. ...
  • Banana muffin. ...
  • Bran muffin. ...
  • Lemon poppy seed muffin. ...
  • Pumpkin muffin. ...
  • Apple muffin. ...
  • Cinnamon streusel muffin.

What not to do when making muffins? ›

Here are some common mistakes that might be causing this:
  1. Over mixing the batter.
  2. Overfilling the muffin tray.
  3. Leaving the muffins in the pan after they have baked.
  4. Berries, nuts, and chocolate chips sink to the bottom.
Mar 12, 2019

Should you let muffin batter rest? ›

Rest the Muffin Batter

The first, most hands-off way to make your muffins pop (literally) is to let the batter rest. Make the batter, cover the bowl with plastic wrap, and let the batter rest at room temperature for about 1 hour. If you're short on time, just 30 minutes can make a difference.

Is it better to use butter or oil in muffins? ›

Using oil as a substitute for butter in muffins can result in a lighter and more tender crumb, but it may also produce a slightly different flavor, depending on the type of oil used. Applesauce can also be used as a substitute for butter in muffins, as it provides moisture and can help to keep the muffins tender.

What does adding an extra egg do to muffins? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

What does adding more eggs do to muffins? ›

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery.

How do I get my muffins to rise higher? ›

Start the oven on high

Bake your muffins at 400°F for the first 5 minutes, then drop the temperature to the more standard 350°F for the remainder of the bake time. This method sparks the leavening agents (especially baking powder) in the batter to react quicker, creating that gorgeously risen top.

What is the most common flaw when baking muffins? ›

Overmixing is a common problem with muffins. First combine dry ingredients, mixing well. Then combine liquid ingredients, mixing well. Finally combine dry and wet ingredients, by hand, using only 15 to 20 light strokes.

What is the most important rule to follow when baking muffins? ›

The number one rule for successful muffins is: Don't over-mix the batter. Use a rubber spatula to quickly fold (gently stir) the liquid ingredients into the dry ones. A few streaks of flour still showing is okay, especially if you plan to add in extra ingredients like fruits and nuts.

What is the best temperature to bake muffins? ›

Ideal Muffin Cooking Temperature

That being said, the standard oven temperature for baking desserts like quick breads and muffins is commonly set to 350 degrees Fahrenheit. Setting your oven to this temperature will almost always produce a well-cooked muffin recipe.

What are the 2 main types of muffins? ›

There are two types of muffins: bread-like and cake-like. Each type has its own technique for mixing the batter. Less sugar and butter makes a bread-like muffin. A higher sugar and butter content makes a cake-like muffin.

What is a traditional muffin? ›

An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall. It is generally split horizontally and served toasted.

What muffins does McDonald's use? ›

He explained, "The English muffin that McDonald's uses is their own recipe. The manufacturers make it specifically for McDonald's because they are so big they can buy as much of that as they want."

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