Looking for a yummy breakfast or snacking bread that captures summer? This deliciouspeach bread combines the juicy, flavor of summertime peaches with a satisfying loaf. You’ve got to try thispeach bread recipethat will delight your family and friends!
Peach Bread
Nothing says summer like a sweet peach! Thissouthern peach bread is a great way to caputre that summer flavor with apeach recipe for your bumper crop of peaches! Thispeach bread recipe is quick and easy to make and perfect for a make ahead breakfast or snack too!
Peach Dessert
All you need to whip up this simple dessert with peaches are a few simple ingredients:
- 1 cup pecans, coarsely chopped
- 2 large peaches, peeled, pitted, cut to chunks
- 2/3 cups sugar
- 1/4 cup whole milk (or half & half)
- 1/4 cup canola oil
- 2 eggs
- 2 cups flour
- 1 teaspoon salt
- 2 teaspoons baking powder
Start out by peeling and chopping the peaches into bite size pieces.
Peach Bread Recipe
In a large bowl stir together the sugar, milk, oil, and eggs. Now mix in the flour, salt, and baking powder.
Note: The batter will be a bit dry.
Peach quick bread
Fold in the peaches and pecans until thoroughly blended.
Southern Peach Bread
Spoon the batter into a standard 9×5″ loaf pan or two smaller size half pans.
Fresh Peach Bread
Bake at 350 F for 50-60 minutes, or until knife inserted into th eloaf comes out clean. Alow it to cool or 20 minutes.
Peach Bread with Fresh Peaches
In a small bowl whisk together the milk and powdered sugar. Drizzle over the cooled bread just before serving.
Peach Recipes
The drizzle both gives it a more elegant look and helps keep the bread extra moist too! This is such a satisfying and refreshing bread!
This yummypeach bread combines the juicy, flavor of summertime peaches with a satisfying bread recipethat will become a new favorite!
This yummy breakfast bread is perfect to make ahead for a busy weekday morning, wrap up and take to a friend or potluck.
Serve plain or with butter.
This is such a delicious baked good to make when fresh beaches are bountiful during the summer!
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- Amazing Bread Machine Cinnamon Rolls
- Homemade Oatmeal: Crockpot Pumpkin Pie Oatmeal,Slow Cooker Blueberry Oatmeal. Bannana Oatmeal, Chocolate Berry Overnight Oats, orButterscotch Oats – a really good oatmeal !
- Flavorful Peach Bread with pecans
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- Super Easy Egg Casserole you can make ahead
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Soup Recipes
- BEST Sweet Chili Recipe
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- Instapot Corn Chowder Soup
- Homemade Chicken Noodle Soup
- Best ever Tomato Soup with bacon
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Recipes for Salads and Sandwiches
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- Easy Chicken Salad Recipe
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Desserts
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- Leftover Pie Crust Pinwheels
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- My kids favorite cookies – Monster Cookie Recipe
- Or make these classic Oatmeal Chocolate Chip Cookies
- So good their gone, easy homemade brownies recipe
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- Homemade Ice Cream Cake – this is what I request for my birthday cake every year! YUM!
- Classic Vanilla Ice Cream in a homemade ice cream maker
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Appetizers
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- Easy, Homemade Oven Baked Caramel Popcorn
- My famous pineapple cream cheese dip
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- Our GO TO Salsa Recipe with gardne fresh tomatoes
- Grab your veggies, they are going to want to take a dunk in this Southwestern Dip
- Family Favorite appetizer meatballs with super quick secret sauce!
- Quick Pineapple Salsa made from scratch
- Sweet and Sour Bacon and Water Chestnut Appetizer
- Go to Peanut Butter Dip for Apples
- Quick and EASY Bagel Dip
- Homemade Apple Hand Pies with carmel dipping sauce
- It wouldn’t be Christmas without serving up this family traditional Wassail Recipe
Breads and Side Dishes
- Super Moist Southern Cornbread recipe with creamed corn
- Easy Bread Machine Hamurger Buns
- Super Yummy Quick Yeast Rolls
- Southern Corn Spoon Bread
- Rosemary Crock pot Bread
- Sweet Potato Sourdough Buns
- Delicious Yeastless Bread – quick bread recipe no yeast
- Holiday Green Bean Casserole
- Smoked Green Beans – cook in the oven or smoker
- Best Sweet Potato Casserole
- Family Favorite Cornbread Stuffing
Print Recipe
Peach Pecan Bread Recipe
Beth Gorden
Looking for a yummy breakfast or snacking bread that captures summer? This deliciouspeach bread combines the juicy, flavor of summertime peaches with a satisfying loaf. You've got to try thispeach bread recipethat will delight your family and friends!
5 from 9 votes
Print Recipe Pin Recipe
Course Breakfast, Dessert, Snack
Cuisine American, summer
Ingredients
- 1 cup pecans, coarsely chopped
- 2 large peaches, peeled, pitted, and cut into chunks
- 2/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup canola oil
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon salt
- 2 teaspons baking powder
Glaze
- 1/2 cup powdered sugar
- 2 Tablespoons milk
Instructions
Peel and cut up the peaces. Set aside and chop the pecans.
In a large bowl stir together the sugar, milk, oil, and eggs. Now mix in the flour, salt, and baking powder.
Note: The batter will be a bit dry.
Fold in the peaches and pecans until thoroughly blended.
Spoon the batter into a standard 9x5" loaf pan or two smaller size half pans.
Bake at 350 F for 50-60 minutes, or until knife inserted into th eloaf comes out clean. Alow it to cool or 20 minutes.
In a small bowl whisk together the milk and powdered sugar. Drizzle over the cooled bread just before serving.
Beth Gorden
Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! She has created over 1 million pages of printables to help teach kids ABCs, science, English grammar, history, math, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com. Beth studied at the University of Northwestern where she got a double major to make her effective at teaching children while making education FUN!
