Vodka Gimlet Recipe | Dishes Delish (2025)

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This vodka gimlet recipe is a refreshing twist on the classic gimlet made with vodka, lime juice, and simple syrup. If you’re looking for a quick and easy cocktail that everyone can enjoy, this is the one!

Vodka Gimlet Recipe | Dishes Delish (1)

I have made my fair share of vodka gimlets, but I never got into drinking them. That was mainly because the only ones I ever had were made with bottled lime juice. For some reason, bottled lime juice is not my friend. I’ve always found it too acidic.

In my early days as a bartender, I alwaysstayed true to the recipes, never deviating from how they were written. The reason I did this for as long as I did was because management at the Mexican restaurant where I worked was very particular about the brand’smargaritas. And rightfully so.

But I haven’t worked at that restaurant in over 25 years, so I’ve thrown ‘by the book’ mixology out the window. I just hope I didn’t hit anyone walking by.

What makes this gimlet recipe better than one made with bottled lime juice?

When sweet and sour is made with freshly squeezed lime juice and simple syrup, it just tastes better than the bottled version like Rose’s lime juice. Maybe it’s the lack of preservatives. In any case, once you substitute bottled lime juicewith freshly squeezed lime juice and simple syrup, you will never go back. Believe me.

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Helpful tips

  • Place the glasses you are going to use in the freezer at least 10 minutes before you make the gimlet as it makes the drink stay colder longer. It’s fun to experience this drink from a chilled cocktail glass.
  • Keep your vodka in the freezer too, for the reason stated above. Don’t worry, it won’t freeze.
  • Use the best vodka you can afford because as with a martini, the gimlet is mostly vodka and you will be able to taste the difference.
  • Always use fresh lime juice as the bottled kind has preservatives and is very acidic.
  • Try a sour to sweet ration of 2:1. If that’s not sweet enough for you, add enough simple syrup to make it a 1:1 ratio.
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How to mix a vodka gimlet

Pre step

Fill your cocktail shaker halfway with ice. Get a measuring glass and glassware.

As you measure each ingredient below, pour it into the shaker.

Step one

Get the ingredients – vodka, limes and simple syrup. (A)

Step two

Measure 6 ounces of vodka. (B)

Vodka Gimlet Recipe | Dishes Delish (3)

Step three

Juice two limes, which usually yields 2 ounces. (C)

Step four

Measure 1 ounce simple syrup. (D)

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Step five

Cut four thin lime wheels for garnish and set them aside. Take your martini glass out of the freezer – I also feature a double old fashioned glass in this post.

Put some ice in the old fashioned glass.

Place the lid on the shaker and shake vigorously for 15 seconds. Pour, divide, and strain the contents of the shaker between the glasses.

Add your garnish. Since the lime wheels are thin, they will mostly float, which makes the drink fun and pretty!

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Vertical view of the vodka gimlet recipe.

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See what I mean about the pretty limes? Now the aerial view.

Vodka Gimlet Recipe | Dishes Delish (7)

I hope you enjoyed this vodka gimlet recipe!

Please feel free to leave me a comment do you prefer a vodka or gin gimlet?

Other popular vodka recipes

  • Dirty martini
  • Grapefruit mojito
  • White grape cosmo

And as always, may all your dishes/drinks be delish!

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTto see more of my delicious food and delightful cocktails!

Vodka Gimlet Recipe | Dishes Delish (8)

Vodka Gimlet recipe

This vodka gimlet recipe is a refreshing twist on the classic gimlet made with vodka, lime juice, and simple syrup. If you’re looking for a quick and easy cocktail that everyone can enjoy, this is the one!

5 from 18 votes

Print Pin Rate

Course: Cocktails

Cuisine: Cocktails

Keyword: vodka cocktail, vodka gimlet

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 Cocktails

Calories: 241kcal

Author: Elaine Benoit

Ingredients

  • 6 ounces vodka
  • 2 ounces lime juice freshly squeezed
  • 1 ounce simple syrup

Instructions

  • Fill cocktail shaker halfway with ice and get your glassware. I use a classic martini glass (with no ice) and a double old fashioned (with ice).

  • Addvodka, lime juice and simple syrup.

    6 ounces vodka, 2 ounces lime juice, 1 ounce simple syrup

  • Cap cocktail shaker and shake for 20 seconds. If you are serving one with ice, add it now. Divide and strain the liquid into glasses.

  • Float lime wheels.

    4 lime wheels

  • Sip

  • Smile

  • Enjoy

Vodka Gimlet Recipe | Dishes Delish (13) See all my favorite tools and gift ideas at my Amazon Store page!Check out Elaine’s Amazon Store!

Notes

If it isn’t sweet enough for you, add 1/2 ounce of simple syrup. But try these amounts first!

Also: You can serve this cocktail on the rocks or straight up like it is in this recipe. Your choice.

Tips for making a vodka gimlet recipe:

    • Place the glasses you are going to use in the freezer at least 10 minutes before you make the gimlet as it makes the drink stay colder longer. It’s fun to experience this drink from a chilled cocktail glass.
    • Keep your vodka in the freezer too, for the reason stated above. Don’t worry, it won’t freeze.
    • Use the best vodka you can afford because as with a martini, the gimlet is mostly vodka and you will be able to taste the difference.
    • Always use fresh lime juice as the bottled kind has preservatives and is very acidic.
    • Try a sour to sweet ration of 2:1. If that’s not sweet enough for you, add enough simple syrup to make it a 1:1 ratio.

Nutrition

Serving: 1cocktail | Calories: 241kcal | Carbohydrates: 12g | Sodium: 9mg | Potassium: 33mg | Sugar: 10g | Vitamin C: 8.5mg | Iron: 0.5mg

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This vodka gimlet cocktail recipe was first published in October of 2016.

Elaine Benoit

Website| + posts

From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

Vodka Gimlet Recipe | Dishes Delish (2025)

FAQs

What is a vodka gimlet made of? ›

Vodka, fresh lime juice and simple syrup are all you need to make a vodka gimlet. Simply combine the ingredients into a shaker filled with ice. Then shake vigorously and strain into a glass. Because the botanicals of gin feature prominently in the traditional gimlet, choose your vodka with care.

Do you shake or stir a gimlet? ›

The Gimlet is classically stirred but once you've added fresh citrus juice (unless you've clarified your juice) even if stirred this cocktail won't be perfectly clear. So do as Harry Craddock directs in his 1930 Savoy Cocktail Book and use some elbow grease to shake and invigorate this upper deck's cocktail.

What whiskey does Stone Barrington drink? ›

The main character is Stone Barrington. Stone is a NYPD Detective, retired and turned attorney. His drink of choice is always Knob Creek Bourbon but he always has one or 2 ready made cocktail in his freezer door for companions that don't drink bourbon.

Do you drink a gimlet up or rocks? ›

Cecchini's Gimlet is delicious, but what really sets it apart is that it's served in a rocks glass, over ice. Gimlets are traditionally served up, or shaken with ice then strained into a cocktail glass.

What is the formula for a gimlet? ›

A simple, classic cocktail—just gin (or vodka), lime, and sugar—the gimlet is one of the gems among classic cocktails, with a long history stretching from the high seas to Madison Avenue.

What is the difference between Tom Collins and gimlet gin? ›

While both cocktails are gin-based, the Gimlet uses lime juice for a citrus addition, while the Tom Collins requires lemon juice. Furthermore, the Tom Collins is sweetened with a touch of simple syrup and topped off with soda water.

What glass is best for a vodka gimlet? ›

The gimlet's logic seems clear to me: gin or vodka, with Rose's Lime Juice and fresh lime juice in equal parts, shaken or stirred until ice cold and served straight up in a stemmed cocktail glass that is confident but not proud of its sex appeal. A standard martini glass with a light weight does nicely.

What does a vodka gimlet say about you? ›

If you usually opt for a Gimlet when you're at a bar, you'll most likely pride yourself on being open and honest to those around you. You are confident in your own decisions, trust your judgement and make great friends because of your straight-talking approach and stabilising force.

What do you eat with gimlet? ›

The Best Gimlet & Food Pairings: Elevating Your Culinary...
  • Pairing Suggestion 1: Crispy Cheesy Quesadillas. In this pairing, the zestiness of the gimlet goes well with cheesy and crunchy quesadillas. ...
  • Pairing Suggestion 2: Chicken Alfredo Pasta. ...
  • Pairing Suggestion 3: Sweet and Sour Chicken/Tofu.

Can gimlets be made ahead of time? ›

Gimlet Pitcher

I love a make-ahead, big batch cocktail for a crowd. You can whip this up a few hours before your party and store in the fridge until needed. You want to make it day-of, though, as citrus juice takes on a tinny taste the longer it sits.

What is Pappy Van Winkle liquor? ›

Pappy Van Winkle's Family Reserve is the flagship brand of bourbon whiskey owned by the "Old Rip Van Winkle Distillery" company. It is distilled and bottled by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky.

What whiskey does James Bond drink? ›

In recent years, Bond's whisky of choice has become The Macallan. They have shared many moments together on screen, including Skyfall when James Bond drinks The Macallan Fine & Rare 1962 as an ode to the 50th Anniversary.

What gin is best for gimlets? ›

Ingredients. My favorite gin for a fresh gimlet is Monkey 47, but I also love to use North Shore Distiller's Gin No. 11 or my new stand-bys, Hendrick's or Plymouth. There are so many fantastic gins out there these days--try your favorite!

Is a Gimlet before or after dinner? ›

If you prefer cocktails, Aperol spritz, martinis and gimlets are perfect pre-dinner sippers.

Is a vodka gimlet a well drink? ›

What are common well drinks? Vodka soda, vodka cranberry screwdriver, Moscow mule, dirty Shirley, madras, kamikaze, gin and tonic, gin buck, gimlet, Cuba libre, daiquiri, mojito, dark and stormy, margarita, tequila sunrise, whiskey sour, whiskey and coke, and Long Island iced tea.

What is the difference between a gimlet and a Margarita? ›

A Tequila Gimlet has the same refreshing flavors as a Classic Margarita but omits Triple Sec or Cointreau.

Why is the drink called a gimlet? ›

Etymology. The word "gimlet" used in this sense is first attested in 1928. The most obvious derivation is from the tool for drilling small holes, a word also used figuratively to describe something as sharp or piercing. Thus, the cocktail may have been named for its "penetrating" effects on the drinker.

What is the difference between a martini and a gimlet? ›

Like it's more famous cousin, an authentic gimlet is gin based, but also works well with vodka instead. It's also just two ingredients poured into a cocktail or coupe glass. But unlike a martini, the gin gimlet recipe calls for lime juice instead of vermouth. The original is also less fiddly.

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