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Today I’d love to present my new Ritz Stuffed Mint Chocolate Chip Cookie Recipe stuffed with chocolate covered Ritz crackers.
I just giggled typing that out.
I saw these babies in the store and I knew, just knew, what I had to do with them – besides eat a handful, of course. I had to bake them into a cookie. I had to take the sweet, the salty,oh the crispy crunch of these goodies and put them inside a mint chocolate chip cookie.
If you are a regular reader you will know that I make mint chocolate covered Ritz crackers every Christmas, so the idea of a chocolate covered Ritz is not a new one to me. This is basically taking my beloved traditional Christmas recipe and making it into a cookie.
I may have snacked on a couple of these while making the cookies. I’m not admitting anything.
When I was making these I wondered if I could just eat it raw and stopped myself. Really, if there ever was a time to eat raw cookie dough folks, this would be it!
These bake up big, beautiful and scrumptious!
If you try only one new cookie recipe this summer, I highly suggest this one! Get those Ritz crackers while you can and bake them into a cookie!
I hope that everyone is having a fabulous long weekend! Happy Canada Day everyone,we are so blessed to live in this amazing country.
Love,
Karlynn
Chocolate Ritz Stuffed Mint Chocolate Chip Cookie Recipe
Mint chocolate chip cookies with a chocolate covered Ritz cracker baked inside. To. Die. For.
5 from 3 votes
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Total Time
- 20 minutes
- Course
- Dessert
- Cuisine
- cookies
- Servings
- 18
- Calories
- 338
- Author
- Karlynn Johnston
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup butter
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla
- 2 eggs
- 2 cups mint chocolate chips
- box chocolate covered Ritz crackers
Instructions
Kick the tires and light the fires to 350 degrees.
Cream together your butter and sugar until it's light and fluffy.
Add in the eggs and vanilla, mixing thoroughly.
Beat in the flour, baking soda and salt. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
Making sure there is the same amount of dough on either side of the Ritz cracker, pinch the top and bottom dough together like a dumpling, then smooth and mould into a pretty dome-shaped cookie.
Place on the parchment paper lined cookie sheet and bake at 350 degrees for 15-17 minutes, depending on how thick your cookies are. They will be golden brown on the bottom and top when done. Enjoy!
Recipe Notes
Nutritional values may vary.
Nutrition Information
Serving: 18g, Calories: 338kcal, Carbohydrates: 51g, Protein: 3g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 34mg, Sodium: 195mg, Potassium: 55mg, Fiber: 1g, Sugar: 34g, Vitamin A: 230IU, Vitamin C: 0.1mg, Calcium: 56mg, Iron: 1.7mg
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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Karlynn Johnston
I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a co*cktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!
Learn more about me
Site Index Chocolate chip cookies Christmas cookies Mint Ritz
Reader Interactions
Comments & Recipe Tips Share a tip or comment!
Karlynn Johnston says
ReplyOh yes indeed! There’s nothing I love better than sweet and salty together, then with crunch? Major yum!
Rambling Tart says
ReplyOh my word – what a fun idea! The salt and crunch in the cracker must make these fantastic. 🙂
thekitchenmagpie says
Reply@Rambling TartThey are pretty darn good!
Karlee Urbanoski says
ReplyPerfection!
