What is cookie butter made out of?

Simply process crumbled cookies into a fine powder, then add boiling water. This dissolves the sugar and turns the crumbs into a smooth paste. Coconut oil or butter make it spreadable and creamy, and a little honey helps perk up the flavor.

What can I use instead of cookie butter?

A few substitutes for cookie butter include peanut butter, almond butter, sunflower seed butter, tahini or cashew butter . To approximate the sweetness of cookie butter, you can experiment with mixing your preferred nut butter with honey and ground warming spices such as cinnamon, nutmeg, cloves and/or ginger.

What does cookie butter taste good with?

It's perfect for spreading on toast, bagels, or pancakes for a sweet and flavorful twist. You can also use it as a dip for fresh fruit like apples or strawberries. If you're feeling adventurous, try using it as a filling for cupcakes or cookies, or even as a topping for ice cream or yogurt.

Does cookie butter have to be refrigerated?

You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. In warmer months, you may need to keep it in the fridge , then allow the cookie butter to soften at room temperature prior to use.

What is the original cookie butter?

Lotus brand produced the original jars of cookie butter, and it's probably the most well-known maker of speculoos cookies in the United States, too. This Belgian company started baking cookies in 1932, marketing its product as a perfect companion for coffee.

Who made the original cookie butter?

In the early 2000s, a Belgian company named Lotus Bakeries transformed these beloved cookies into a spreadable delight, creating what we now know as cookie butter. Cookie butter comes in various flavors, with the classic speculoos flavor being the most popular.

What the heck is cookie butter?

Cookie butter is a spread made from blending Belgian speculoos cookies, vegetable oil, cane sugar, and flour. The spread (and the cookies from which it is made) is known for its heavily spiced flavor, which comes from a mix of cinnamon, nutmeg, mace, clove, anise seed, ginger, white pepper, and cardamom.

What is the best butter for homemade cookies?

Butter is also a flavor powerhouse While The Good Batch's Anna Gordon does have a preference for European-style butter in most cases, she does say, "For cookies and cakes, where so many other ingredients are competing for flavor, I find generic American, unsalted butter , to work just fine."

Is cookie butter healthier than peanut butter?

Considering the above point, it's a wonder that cookie butter isn't loaded with sugar and fat. There are only 90 calories in one serving (a tablespoon), six grams of fat, and only five grams of sugar. The only real downside is that unlike peanut butter, cookie butter offers virtually no protein .

Is cookie butter healthy for you?

It is high in calories and sugar, and therefore not a good option for diabetics . Consuming too much sugar can cause blood sugar levels to spike, which can be dangerous for diabetics. Additionally, it is high in saturated fat and trans fat which are not healthy for diabetics.

Is cookie butter a healthy fat?

Cookie butter is a delicious indulgence, but it is not considered a healthy food . It is high in calories, fat, and sugar. Enjoy it in moderation as part of a balanced diet.

Does cookie butter have dairy?

If you've never heard of it, cookie butter is made by Lotus, the same company that makes crispy spiced Biscoff cookies (which are also vegan). Cookie butter is essentially Biscoff in creamy, dairy-free spreadable form. It has a bit of a cult following — Trader Joe's even has its own private label, vegan version.

Homemade Cookie Butter Recipe (2024)

If you’re as obsessed as I am with the store bought version, this cookie butter recipe is for you. Thick and creamy, you won’t be able to stop eating it by the spoonful!

This version is made with speculoos cookies, but you can substitute any cookie you’d like. It works great with oreos, gingersnap, chocolate chip cookies, peanut butter cookies and even shortbread!

An easy cookie butter recipe to make at home!

Have you ever bought a jar of cookie butter and, after a few trips to the kitchen for a taste or two, discovered that you ate the whole thing in less than a day?

Asking for a friend!

I know what you’re thinking. That, ahem, friend might need an intervention. But, honestly, can you blame her? Cookie butter is very addicting!

So, since life is short and all, instead of an intervention, we will do a celebration! This cookie butter recipe will act as an ode to the awesomeness of this delicious spread.

Go ahead, make it! I dare you resist eating at least a few spoonfuls as soon it is ready.

And FYI, a jar of homemade cookie butter makes a great edible gift for the holidays. Just put it in a nice mason jar and decorate with pretty ribbons and a cute tag!

What is Cookie Butter?

Also known as Speculoos Cream or Speculoos Spread, cookie butter is a spreadable cookie paste that has become an obsession among foodies in the U.S.

It’s spiced, rich, buttery and bursting with the deep caramel flavor that is characteristic of speculoos cookies! The consistency ranges from creamy to crunchy.

And while Europeans have been enjoying it for quite some time (since around 2007), it was only in 2011 that Americans started seeing it on the shelves, sold by the popular Lotus Biscoff brand.

It soon became a national fever, and Trader Joe’s released their own version, which turned out to be so popular that they had to limit it to two jars per customer.

Even Ben & Jerry’s couldn’t miss on the cookie butter craze, creating an ice cream flavor called Spectacular Speculoos.

Nowadays, you can easily find cookie butter at any major supermarket and online. However, it is so easy – and cheaper – to make it at home that you get to enjoy it even if you can’t find it in the stores!

Biscoff Cookie Spread Ingredients

To make this cookie butter recipe, you will need:

Speculoos cookies – homemade or store bought.
Coconut oil
Evaporated milk
Brown sugar
Cinnamon
Salt

How to make Cookie Butter Recipe

6 ingredients and a few spins in the food processor are all you need to make this cookie butter recipe!

No cooking on the stove, chilling in the fridge, special ingredients (other than speculoos cookies), or complicated skills. Seriously, how easy is that?

Recommended tools: food processor and mason jar.

How long does homemade cookie butter last?

Homemade cookie butter can be stored at room temperature, in a cool spot, for up to 5 days. It will firm up as it cools and some of the oil may rise to the surface, so you’ll want to stir well before enjoying!

If it’s too hot where you live, you can store it in the fridge. Bring it to room temperature before eating, to restore the creaminess.

What can you make with Speculoos spread?

Europeans like to spread cookie butter on toast.

You can also serve it as a dip, with apples or pretzel rods, warmed and drizzled on ice cream or waffles, or use it in recipes. Anywhere nut butters are called for, cookie butter can be used instead.

Think pies, milkshake, truffles, bars, cakes, cheesecake and even ice cream!

For me, there’s only one way of eating it: by the spoonful!

Did you make this recipe? I love hearing from you! Please comment and leave a 5-star rating below. You can also take a photo andtag me on Instagramwith #oliviascuisine.

Homemade Cookie Butter Recipe

Servings: 1 (16oz) jar

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

author: Olivia Mesquita

Ingredients

8 ounces speculoos cookies, plus more if making the crunchy version
¼ cup brown sugar
¾ cup evaporated milk
½ cup coconut oil
¼ teaspoon cinnamon
½ teaspoon salt

Equipment

Instructions

Place the cookies in the jar of a food processor and pulse (or process on high) until finely ground.
In a medium bowl, combine the remaining ingredients.
Pour the mixture in the food processor, over the cookie crumbs, and process until combined. At first, it might look like it won’t come together, but keep pulsing until it does! Make sure to stop every now and then to scrape the sides of the bowl with a spatula. If the mixture is too thick, you can add a few splashes of evaporated milk to reach the desired consistency.
For a crunchy version: add 1 cup of cookie crumbs and stir with a spoon to incorporate.
Transfer the cookie butter to a lidded jar and enjoy!

Video

Notes

Crunchy Cookie Butter:

If making the crunchy version, start with about 12 ounces of speculoos cookies. Process into cookie crumbs then remove 1 cup and reserve to be added at the end.

Storage and Shelf Life:

Keep cookie butter at room temperature, in a jar with a tight-fitting lid, for up to 5 days. If it’s warm where you live, you can store it in the fridge for up to a week. Bring it to room temperature before enjoying!

Cookie butter firms up as it cools, and some of the oil may rise to the surface, so you’ll want to give it a good stir every time you plan on eating it.

Substitutions:

This cookie butter recipe can be made with other cookies, such as:

Oreos (fillings removed)
Chocolate Chip
Gingersnaps
Peanut Butter Blossoms

Nutrition

Serving: 2tablespoons, Calories: 159kcal, Carbohydrates: 14g, Protein: 2g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 6mg, Sodium: 161mg, Potassium: 55mg, Fiber: 1g, Sugar: 7g, Vitamin A: 41IU, Vitamin C: 1mg, Calcium: 39mg, Iron: 1mg

Author: Olivia Mesquita

Course: Dessert

Cuisine: Belgian

If you love homemade butters, check these out:

Pecan Butter
Turmeric Almond Butter